Libbys Vegetables are the ideal pantry staples for recipes like this. What To Eat With Picadillo Throughout the years, after we were married, he would make picadillo only for pasteln, but then I began making it to stuff peppers and empanadas, even serve it plain over white rice. Remove the beef and potato mixture from heat. Here is the old dough recipe: Break up the meat while it cooks. Otherwise they wont have that crisp texture. Then add lean ground beef. pastelillo dough recipe. Pastelillos de carne are a Puerto Rican street food staple. Just brush on a light layer of oil, or nothing at all! Dominican Pollo Guisado: Stewed Chicken with Soy Sauce & Sugar, Your Guide to Using Corn Flourin Latino Cooking, Uchepos: Corn Tamales From Mi Abuelita, May She Rest in Peace, How to Make Flour Tortillas: An Easy Recipe with 1 Surprising Ingredient, Arizona Burrito with Carne Asada, Potatoes & Poblanos. The vibrancy of Puerto Rican culture comes alive in its dishes, a celebration of flavors that visitors have the opportunity to indulge in. Place the pan(s) in the oven and bake for 25-30 minutes or until the dough is golden brown. Our teen daughter does not like olives, but enjoys them in these empanadas. Chill for at least 2 hours. Make the Picadillo filling. Fry all the foods!! These Puerto Rican Empanadillas are made with fried buttery pie dough stuffed with seasoned ground beef, peppers and olives. Add the achiote oil, olives, sofrito, oregano, cayenne pepper, capers, tomato sauce, vinegar, sazn, salt and pepper. Take your pre-made empanada dough and roll each piece with a rolling pin until they are about larger in diameter. I tweeted on twitter and my twitter id is @yarbr012 : https://twitter.com/yarbr012/status/487281653635497984. a deep-fat thermometer Step 1 Cut each egg crosswise into 10 thin slices. LOL That sounds really good! 5 stems fresh cilantro and their leaves, chopped 2 garlic cloves, minced or finely grated 1 pound lean ground beef 1/2 teaspoon fine sea salt or table salt, plus more as needed 1 teaspoon ground. Steps: Heat oil in a large skillet over medium heat. This is why I dont have a deep fryer Id see a recipe as yummy looking as this and then want to eat it for weeks! I also had very little dough for the amount of filling made. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Make sure to defrost for at least 30 minutes before you make the empanadas. I specifically was looking for a beef filling with cheese in it as I always feel like something is missing or it can be little too dry without cheese - these were perfect and tasted really close to the empanadillas I've had in Puerto Rico! Serve over rice, pasta, platano or use it as a filling to your lasagna or emapanadas. Leave a rating and review to keep Salima's Kitchen going! I have never had these! I would fill it will lots of sweet and hot peppers and cheese. Cook for an additional 5 minutes, stirring often. Best Beef Recipes is an Amazon Associate. Yum! Try more of our most Popular Best Beef Recipes! Instagram. I use this technique so I dont end up with a block of discs and I can easily use the individual discs. Id try beef, onion and cheese or chicken, onions and green pepper. To crimp: lightly press and fold a 1/3-inch section outer edge of the disc and then refold half of the resulting edge, all the way until you get to the other end. I recently purchased the disks at a local supermarket. The Best Tortilla SoupWhen You Want a Light Starter, empanada discs, 10 discs in each 11.6 oz. Tweeted: https://twitter.com/orchidlady01/status/508709227922087936. Make the pie dough. Your email address will not be published. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. From Bolivias salteas to the Dominican Republics catibias, just about every country makes their own version. For more of Titi Rosas Puerto Rican deliciousness, try her family-famous arroz con pollo, the winner of Familia Kitchens Your Favorite Arroz on Pollo Recipe Contest. For example, if you have picadillo in a Cuban restaurant chances are that it will have potatoes and raisins while picadillo in a Dominican restaurant wont even be called picadillo! Combine the first five ingredients together in a mixing bowl. Remove from heat and allow to cool. Its funny to think of ground beef as a family treat but you dont have much, meats like ground beef are special. The best you will ever make. , these meat turnovers will be delicious! ALL.THE.THINGS! Once the meat is brown on all sides, add the water. I grew up eating pastellios and my son-in-law and his family always request I make empanadas for all the special occasions. It works perfectly! We love Puerto Rican recipes, and this dish has to be our favorite. Pinch the dough together using your fingers, then go over it, pressing it with the teeth of a fork. KitchenAid pasta rolling dough attachment, https://twitter.com/kytah00/status/514970961003962368, https://twitter.com/myfolly/status/514205381510594561, https://twitter.com/willitara/status/513970733173981185, https://twitter.com/MsTofuFairy/status/513015539430850561, https://twitter.com/KerryBishop/status/512731332393189378, https://twitter.com/dandidaffyhill/status/512075778284978176, https://twitter.com/ChelleB36/status/511557712727928833, https://twitter.com/thepryfamily5/status/510232284197171200, https://twitter.com/jjak2003/status/509558885351292928, https://twitter.com/mummytotwoboys1/status/509517470395158529, https://twitter.com/JalapenoMama/status/509175761195241473, https://twitter.com/orchidlady01/status/508709227922087936, https://twitter.com/AdorableSweetp1/status/508663367486033921, https://twitter.com/SavingForLater/status/507479383414939648, https://twitter.com/rubylorikeet/status/505538508765679616, https://twitter.com/yarbr012/status/487281653635497984, https://twitter.com/SaraMama/status/504112947136700417, https://twitter.com/lil_lady_dz/status/504044546926182400, https://twitter.com/kellysaver/status/504012565224378368. In a large bowl, add flour, achiote powder, sazon and salt. Fry until the empanadas are golden brown and crispy (about 5 minutes), flipping once or twice so that they brown evenly while frying. - 1lb ground beef (85/15 blend is ideal. Let them rest on a paper-towel and enjoy! Serve with a side of lemon wedges and hot sauce. Preheat air fryer for three to five minutes. The best I've ever tasted ever! Turn the dough out onto a lightly floured surface. Lower heat and simmer for 10-15 minutes until mixture thickens. Scoot the onion and potato off to the side and add the ground beef. But I encourage you to try to make homemade at least once. With a few extra ingredients and seasonings, pantry staples can be transformed into delicious recipes just like Abuela would make. This type of recipe is very popular not only in Mexico but all around Latin america and Spain. Add the garlic and quickly saut for about 30 seconds, stirring constantly and being careful not to burn the garlic. As a result, several features will be disabled. Fold in half and use a fork to seal the edges on both sides. Open the packages of empanada dough discs and lay them on your work area. Depending on what area you grew up or which neighborhood your family is from you may have one you grew up with. Pastelillos can be filled with all kinds of wonderful and delicious foods. Save my name, email, and website in this browser for the next time I comment. Add shortening to flour. Ground beef, goya discos, goya tomato sauce, sofrito, sazon, Ground beef, goya sofrito, tomato sauce, potato, monterey jack cheese, Puerto rican, egg, flour, baking powder, vegetable shortening, 15 Puerto Rican Picadillo Recipe For Empanadas, Empanadillas (fried Puerto Rican turnovers), How to Make Puerto Rican Empanadas de Picadillo in 7 Easy Steps, Empanadillas de Carne (Puerto Rican Empanadas), Pastelillos de Carne (Puerto Rican Meat Turnovers), 21 Ground Beef Stroganoff Recipe Without Cream Of Mushroom Soup, 15 Crispy Pork Belly Recipe Masterchef Australia, 21 Healthy Air Fryer Recipes For Weight Loss, Spanish, Portuguese, Cape Verdean, Sicilian, Mexican, Malaysian, Indonesian, Filipino, MOFONGO. Pat also loves it when we use his family picadillo as the filling for crunchyhot empanadas. they were cooked in the airfryer!! Let's stay updated! Bistec encebollado, or fried cubed steak, is a simple, delicious dinner option. I am happy I found your recipe!! Cook empanadas in batches, turning till lightly browned on both sides. I cant wait to try! In a medium pan, warm up oil and add the ground beef. Your email address will not be published. The dish is often referred to as Puerto Rican lasagna, and to say there is only one real recipe for pasteln would be like saying there's only one true lasagna. Enjoy! 3. Picadillo is a popular dish in most South American cuisines. Click here to watch my video on: How to Make Picadillo / Carne Molida, If you have any questions on this recipe, feel free to comment below and follow me on social media!Instagram: @Chef.ZeeSnapchat: @ChefZeeCooksTwitter: @ChefZeeCooksPinterest: @ChefZeeCooksFacebook.com/chefzeecooks. Pin it for later! , LECHON ASADO. Knead on a flour dusted surface until no longer sticky and chill for 30 minutes while you make the filling. 23/40. Thanks for sharing! Place the pastry rounds onto a clean surface. Help the good food keep coming. Spray a baking sheet with cooking spray and evenly space out the empanadas on it. Picadillo Filling for Pastilillos: Recipe: Heat oil in saut pan over medium low heat. Add lentils, sofrito, garlic, oregano, salt, and pepper; cook for 4 minutes. I will fill them with the filling from your shrimp and andouille pot pies . What should I make for dinner tonight? How To Make Vegan Picadillo Heat up oil in a pan or skillet. Just two friends and former chefs talking obsessively about food. I care what this is called when its a Puerto Rican fritura. Goya discos are sold in the frozen food section at the grocery store and are flat dough discs that are perfect for making empanadas. I would make a meatless version and use diced up portabello mushrooms instead of beef. Check out our family recipe here! My husband is a HUGE fan of capers so I suspect he snuck those into this recipe all on his own. Carefully pick up the dough discs and set them aside. An adaptation of one of my familys Puerto Rican recipes: shortcut Puerto Rican beef empanadas! larryv08. Hi Sarah and thanks for your comment! If you like the picadillo a little more liquidy, add a tablespoon of water at a time until you reach the right sauce consistency. Seal the edges tightly and crimp them together with your fingers or a fork. I love them made with the filling in your recipe, but Ive dying to make cinnamon apple ones. Looks great! Transfer to a paper-towel lined plate to cool. As an Amazon Associate I earn from qualifying purchases. (And you have me wanting a deep fryer now). I love any meal I can eat with my hands! When you visit Puerto Rico and stop at a supermarket ask for pastelillo you will end up at the pastry section. I have so many memories in the kitchen with my abuela, parents, sisters and brothers, and extended family over the years cooking up our family recipes. Make a well in the center of the flour mixture, and pour the egg-vinegar mixture into the center. Sprinkle some flour on a clean surface. Simmer with a lid for 10-15 minutes. They have the best rice and beans as well and I cant find a recipe that replicates it at all! Landlocked Puerto Rican, who must be within a five-mile radius of a plantain, at all times. Line a baking sheet with parchment paper. They are deep fried and one of the tastiest additions is aj, a spicy sauce made with vinegar, peppers, herbs. We call it empanadilla not empanada nor pastelillo. Like I always say: Come c, Tembleque Puerto Rican Coconut Pudding . Repeat with remaining rounds and filling. When the beef has browned, add the 1/2 cup sofrito and cook, stirring constantly, until fragrant, about 2 minutes. Im married to a Puerto Rican woman who uses eggs in the dough recipe. Make sure they are nicely sealed, then fry them until golden-brown in a neutral oil such as vegetable oil, canola oil, or peanut oil. Make a picadillo taco by placing in a tortilla with your favorite taco toppings. Press the dough together into a rough ball. This is done in a fraction of the time compared with chopping raw potatoes. I believe food should be delicious and healthy eating doesn't have to be complicated! Loved both recipes! Check out my Easy Vegetarian Empanadas recipe, adapted from this recipe but using plant-based ingredients! Get the Recipe @ mexicanrecipesandmore 23. I love everything in it! Fry the plantain Pionono in batches, turning once, until golden brown, about 5 minutes. Bake 2 or 3 at a time in the air fryer for 8-12 minutes, or until golden. Try not to over-stuff the pastry rounds or they will break as they cook. Then I noticed that the recipe was recently updatedwhat was the old dough recipe? I would eat the filling before I had a chance to make the dough! It was a long voyage to get to and from school. In a skillet, heat oil on medium heat. Add the beef and saute over medium heat until browned. Love the olives in your turnovers. For this recipe, I use about of a 15-ounce can of Libbys Sliced White Potatoes. Plantains Breakfast Amarillos. I would fill them with Nutella and strawberries! Add the ground beef mixture, beef stock, and tomato sauce and mix well. Roll the dough out with a floured rolling pin as thin as possible. Remove the frozen empanada disc from freezer and thaw out on the counter until they are soft and pliable. Link in another recipe. Fold the wrapper in half to cover the meat filling and pinch the edges of the dough together to seal. This is perfect for those that want the flavors and taste of Puerto Rican picadillo empanadas but without all the extra prepping and cooking. Add flour and shortening in a large bowl. The age never ending debate lol. Brush the edges of each meat pie with a little bit of. Turn on the stove to heat the oil while you are assembling the empanadas. Remove the dough round and set aside. Ingredients 1 pound ground beef 2 heaping tablespoons sofrito 1/2 cup (4 ounces) canned tomato sauce 2 tablespoons Spanish olives, chopped 1 teaspoon adobo 1/2 teaspoon garlic powder Dash of dried oregano Salt and pepper to taste https://www.bigoven.com/recipe/empanadas-puerto-rican-style/338740, Get Detailed Nutrition Facts on Any Recipe. Born in PR and these are called pastelillos! Are you looking for more recipes? Add the egg and mix using a fork. Recreate the recipe year-round and learn more about Libbys Vegetables. The picadillo is then used in empanadas or papa rellenos. https://twitter.com/1amypugmire/status/504518418465185792. Subscribe to our newsletter to get the goods. Cool your mixture. Ingredients: Delicious! I make mine just like yours minus the raisins as per my familys request. Picadillo can be made in large batches, then stored in freezer bags and frozen for up to 3 months. Spoon picadillo over half of each disc, fold the empty dough over top and pinch together with a fork. Sazn literally means "seasoning" in Spanish. Or crimp the entire length of the outside edge with your thumb and forefinger. I made whit chicken breast ( guisado) whit fried plantain cut in small pices . How to Bake Beef Empanadas In a medium saucepan over medium-high heat, combine ground beef with the sofrito, minced garlic, salt, pepper, and oregano. For another shortcut, the recipe calls for ready-made empanada wrappers (also called discos or dough for turnovers or pastries, which can usually be found in the freezer section). Add the water a little at a time, mixing with a fork. This post may contain affiliate links; this means if you purchase an item linked, I may receive a small commission at no extra cost to you. If so for how long? I grew up in a house where money was tight and having carne molida was a special treat. Dust a clean surface with flour, divide the dough into small balls and roll the balls out into circular discs. Goya is the most common brand. In the meantime follow us on Instagram@my.plate.is.always.full or visit ourwebsite! I just got a stand mixer for Christmas. Yes, and if you have a pasta roller attachment you can use it to roll out the dough. (Delish but too pricey to do it that way often!) Couldn't imagine why it was so different. I use Sazon packets, both Goya Reccaito and Sofrito, and tomato sauce instead of paste. I typically serve it with rice and beans or, if I have extra time, as a filler for empanadas. Knead on a flour dusted surface until no longer sticky and chill for 30 minutes while you make the filling. Required fields are marked *. Once frozen gently separate the discs and transfer to a resealable bag. has anyone tried frying them in vegetable oil? Home Puerto Rican Empanadillas (fried Puerto Rican turnovers). every week! It's seasoned with sofrito, tomato sauce, herbs and olives. I like sweet potatoes in turnovers, so Id include that (and maybe kale or a protein). 1 tablespoon of adobo all purpose seasoning, 2 1/2 cups of small diced potatoes (frozen potatoes work too), 1 package of Goya Brand- Empanada Discos con Achiote, Best way to brunch is with big flavors with even B, Getting 'crack' to the basics: NACHOS Id fill the pastelillo with cream cheese chicken & green chilies thank you. Repeat with the remaining empanadas and serve warm. Fry. Puerto Rico Tripleta Sandwich. Also, for a surprising little sweet taste, I add previously soaked raisins to the filling. Hmmmmm, I dont trust that. I love the homemade dough too. While you are waiting for the oil to get to 350 or frying hot, prep and stuff your empanadas. Check out my step-by-step instructions on making the perfect empanada dough. 1 Tbsp cilantro Instructions Stove Top Method Season ground beef with adobo. You can freeze Puerto Rican beef empanadas very easily. When done mixing the dough will be brittle or in pieces. Break down the corned beef with a spoon and allow to cook for two minutes before adding in the remaining ingredients. But now I crave them! Use a fork to crimp the edges to secure the wrapper further, then repeat the process to fill the remaining empanadas. I hope this helps! I am Puerto Rican and these are making me nostalgic as they are not the same here unless my mom makes them for me! Working in batches, fry empanadas until crisp and golden brown, flipping once, 4 to 6 minutes. If you enjoy this recipe, you should also try these apple pie empanadas! https://twitter.com/mummytotwoboys1/status/509517470395158529. They were quick and easy to make. The frozen section will be filled with empanadillas. Place a 5-6 inch round bowl or plate onto the dough. If you dont have a deep fryer, you can also use a dutch oven or large skillet. My children sometimes like to eat theirs with ketchup, but don't judge them too harshly. Drain on paper towels and enjoy one of my favorite foods on earth! Heres the recipe! T-fal Oil Filtration Ultimate EZ Clean Easy to clean 3.5-Liter Fry Basket Stainless Steel Immersion Deep Fryer, 2.6-Pound, Silver, Paderno World Cuisine Set of Five Dumpling Molds, Marcato Atlas Pasta Machine, Made in Italy, Chrome, Includes Pasta Cutter, Hand Crank, and Instructions, Weeknight Gourmet Dinners | Exciting, Elevated Meals Made Easy, Healthy Easy Meals | 14 Recipes of Healthy, Easy, Delicious Meals E-book, Sign Up for Newsletter and Recipe Updates, Homemade Pasta Recipe | How To Make Fresh Pasta, Arepas de Coco (Puerto Rican Coconut Fry Bread) . Your browser must have Javascript support enabled to leave comments. Knead until the dough is soft and smooth. Add unlimited recipes. Ill be honest; Puerto Ricans want to fry all the foods, but frying can be a pain. Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! Picadillo / Carne Molida is a traditional Cuban-Dominican-Puerto Rican dish and super versatile since its used to make empanadas, lasagna, kipes, and much more. My mouth is watering! loved this filling! Subscribe my Newsletter for new blog posts, tips & new photos. Want more video tutorials? Could you bake these in the oven instead of deep frying them? Once the water comes to a boil, reduce the heat just slightly to keep it from boiling over. We made a few with guava paste and dusted with powdered sugar (after cooled). Fill and wrap a tortilla for enchiladas or add as a filling for a tamale. , -https://twitter.com/tcarolinep/status/506269018123407361, I would fill with chopped fresh cilantro and ground turkey. Cook until there is no more pink in the sauteing meat. Empanadas! In a large skillet, heat olive oil over medium heat. Form into a ball, cover with a plastic wrap and let it rest for 30 minutes. Cooking the potatoes part of the way ahead of time softens them perfectly to use in your empanada filling. Dust your rolling pin and workspace and roll out into a 1/8 thin circle. Then cut them into small pieces and place them in a bowl. Right next to the bus terminal was a kiosk that sold pastelillos and cold malta. I added a little recaito as well. Best Beef Recipes is part of the Sunday Supper Media publishing family. Cool your mixture. Copyright 2023, Fab Everyday. Picadillo can be cooked in a skillet or in a pressure cooker. They should come out crispy and golden brown. They said it depends on the price they get their supplies, and that currently they were using vegetable fat. If you're using premade pie dough or your own homemade empanada dough, follow these steps to roll out the dough: Once you have your filling and dough ready, it's time to bake your pastelillos de carne! cup ice water Am making it once a week now. The crust should be nice and golden when they're done. Learn how your comment data is processed. I shared on Twitter: https://twitter.com/dandidaffyhill/status/512075778284978176. Bake for 15-20 minutes. . We don't do spam. Dont want to go too lean), - 1 tsp garlic powder or fresh chopped garlic, - 1 capful of red or white vinegar *optional. Once potatoes are tender, cook the picadillo for another couple of minutes to thicken. Repeat until all the dough has been cut into rounds. When thawed, defrost overnight and heat to 165 degrees F. If you dice the potatoes small before boiling, they will need less time. Can they be fried in a air fryer? Taste and adjust seasoning. Instructions. Follow these instructions to add the filling to the empanada dough: Follow all of the steps to cook and assemble the empanada filling and dough. Picadillo is stuffed inside a pastry shell, which is fried crisp. so I cook them on med to high, look for the edges to brown, turn the over and when golden color, get them out and place them on a paper towel covered plate. i would fill it with cheese! Some people like their picadillo a little saucier, so adding a tablespoon of water at a time can easily create the consistency to your liking. Done! Add enough water so that it covers the meat, While its simmering, feel free to continue breaking up the meat chunks. Add sofrito and saut until fragrant and a little oil starts separating from your veggies. Pour dough mixture onto a piece of plastic wrap. Saut the onions, green pepper, and garlic until soft. The recipe was retested and revised based on some reader feedback. Argentina is the South American country perhaps most associated with the empanada, at least when it comes to visitors from around the world. I've made these many times and loved them! Welcome to The Noshery! Turkey Monfongo Stuffing. Pernil Al Horno - Roast Pork Shoulder. Pastelitos are similar to empanadas, too, but theyre made with a lighter pastry dough and they can be either baked or fried. Directions. Directions. Traditional recipes include alcapurrias (a popular fried finger food using masa dough and picadillo as a filling), pastelillos de carne (meat turnovers using a flaky dough surrounding the picadillo meat), and many other island recipes. When they reach the edge of the wrapper, theyve increased to the right diameter. Remove them from the heat and drain the pot. If I leave out the olives will that turn out ok? package. Repeat with the remaining dough. Simply brush them with an egg wash (egg and water) and bake them in a 400 degree oven for 20-25 minutes or until golden brown. 6-10 Pitted Green Olives, cut in half if desired Instructions First, add the Oil to a large pan and bring to medium heat. Your email address will not be published. OMG you are absolutely correct! Tweeted, too: https://twitter.com/SavingForLater/status/507479383414939648. For these beef empanadas I decided to bake them. Keyword beef and potato hash, gluten free recipes, instant pot recipes, mexican picadillo, puerto rican picadillo _____ Percent Daily . Saute for one minute, or until garlic is aromatic. Heat oil over medium high heat in a large pan. Notify me if Salima replies to my comment. Add onion and saute for 2 minutes, or until just starting to turn translucent. Add the olive oil and let the pan heat for another 30 seconds. Pour the dough mixture out onto a piece of plastic wrap and form into a ball with your hands. Puerto Rican empanadas filled with ground beef, potatoes, cheese, and plenty of seasoning! The bakeries were usually full of amazingly decadent sweets, but I was always pulled to the savory section. Pour the dough mixture onto a piece of plastic wrap. Id love to try just plain, traditional taco filling. Let me start by saying I 100% support using store bought dough for this recipe. Gracias, Titi Rosa!). What is this? The goal was to get a van that had cloth seats and air conditioning. Enjoy your Pork Picadillo Empanadas fresh from the fryer. tweet Apr 28, 2020 - Puerto Rican Picadillo is a ground beef hash made with beef, potatoes and sofrito. these alacpurrias made with yautia and plantain fritters, Dominican Pollo Guisado: Stewed Chicken with Soy Sauce & Sugar, Your Guide to Using Corn Flourin Latino Cooking, Uchepos: Corn Tamales From Mi Abuelita, May She Rest in Peace, How to Make Flour Tortillas: An Easy Recipe with 1 Surprising Ingredient, Arizona Burrito with Carne Asada, Potatoes & Poblanos. BigOven Kitchen
The pastelillo dough recipe is similar to a pasta dough.
Air fry in a single layer, in batches as needed 350F 8 minutes, turning halfway or until golden. Step 5. The picadillo meat is used in various Puerto Rican recipes. Obviously freshly made pie dough is a special experience in itself and will certainly add some love to this recipe, but in a pinch I will absolutely buy a premade pie dough and cut out discs, or use this premade empanada dough if I can find it at the store. Once cooked, transfer to an airtight container and freeze. Once hot, add the sofrito mix and cook for a couple of minutes. Add garlic, jalapeno, tomato, and cilantro. Your email address will not be published. Will these turn out ok if I leave out the olives? Add flour, cubed butter, egg, water, and a pinch of salt to a food processor. Familia Kitchen is on a mission to celebrate abuela cooking from all the Spanish-speaking places we come from. Empanadillas are a lovely blend of buttery, flaky pie dough stuffed with the most delicious ground beef seasoned with traditional Puerto Rican spices, tomato, sofrito and olives. These savory hand pies are then lightly fried until golden brown and crisp around the edges. Cook for 2 to 3 minutes while you're chopping the other vegetables. Absolutely delicious!!!!!!!! Simmer until the mixture is warmed through (3-4 minutes). Line a sheet pan with parchment paper. Then lay another sheet of parchment over the dough discs and lay another single layer. I had a pastelillo once with a filling made of shredded seasoned chicken and a thinly sliced hard-boiled egg that was different, but delicious! 1 Tbsp 1 achiote oil, see my recipe here, 8 to 10 cloves 8 to 10 garlic, finely chopped, 2 packages 2 empanada discs, 10 discs in each 11.6 oz. I would use my leftover pot roast shredded and add cheese, onions, and taco or enchilada seasonings. Spoon picadillo over half of each disc, fold the empty dough over top and pinch together with a fork. Place half of the empanadas on each pan. Knead the dough using your palm, as if you were washing clothes on an old washboard. Add the pound of ground beef to the pan and sprinkle with 1 teaspoon coarse salt, 1 and 1/2 teaspoons sazn, and 1 teaspoon adobo. Add onion, garlic, tomato, salt, pepper and cilantro and stir 1 minute, add alcaparrado or olives and about 2 tbsp of the brine (the juice from the olives, this adds great flavor) cumin, and bay leaf. , QUESITOS. Repeat until all empanadas are sealed. I love this fryer because it self-regulates the heat, has a built-in timer and is big enough to fry generous batches without having to overcrowd the basket. Don't skip parboiling the potatoes. They should almost immediately begin to puff and float, cook on each side about 2 minutes, or until golden brown and crispy. Add sazon, adobo, bay leaves, tomato sauce, olives, and water.
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