Then, add the venison back to the pot. Set your instant pot to saute and add 2 tablespoons of olive oil. Bring to a simmer. Stir occasionally and sweat for about 5-7 minutes, or until onion turns translucent. This results in delicious fork tender venison. Bring the liquid up to a boil, cover and reduce to a simmer. Thanks for sharing. Here I share all my family's favorite, yummiest recipes in easy step-by-step directions to help you get dinner on the table quick! Add the chopped bacon and garlic and cook for 2-3 minutes, stirring frequently. I didnt have red wine so increased the bullion to 4 cups and only added 1 cup of water. My family loved this! Add the meat, the bacon, the remaining wine and the broth to the casserole until it's all covered in liquid. I love it, and I'm like you, I make substitutions all the time in this recipe. (PSA: My cookbook Venison Every Day is now available for purchase!) Thank you again! Once cooled, cut the corn from the cob, cube the steaks, and dice the onion and tomatoes. lol. Slow cooker venison stew is also made very similar to the stovetop and oven versions and one of my favorite ways to cook this recipe when I'm pressed for time and going to be gone for most of the day. If your pot isn't oven safe, transfer the stew to an oven-safe dish and cover. Mix in the edamame, okra, potatoes, diced tomatoes, diced onion, corn kernels, red pepper flakes, thyme, salt, and black pepper. Remove the meat and veggies and allow to cool. Although most modern recipes call for chicken or smoked pork, a traditional dish would contain a variety of small game like squirrel, rabbit, and possum. Additions I made were onion powder, turmeric, chile flakes, fresh minced garlic for pan cooking the meat, dry lentils, and fresh parsley just because I had it. Venison Chili (Keto, Paleo, Whole30) Oh Snap! But I found I really enjoyed trying different recipes and adapting them to my own tastethat's how my now-famous venison stew recipe came to be! Add broths to the pot. Toss the venison in the flour mixture until well coated and the flour has been absorbed. Add the V-8 to deglaze the pot, stirring well and scraping the brown bits from the bottom of the pot. Once hot, add half the venison and sear about 5 minutes, until nicely browned, flipping the venison over halfway through. Amount is based on available nutrient data. Cover and cook until venison and vegetables are just tender, about 6 hours on LOW or 3 hours on HIGH. Reduce heat; cover and simmer until meat is tender, 1-1/2 to 2 hours. Remove from heat and serve with freshly baked cornbread. Transfer to a bowl. Meggan. She has been featured on NPR, HuffPost, FoxNews, LA Times, Country Living, and more. Your house will smell amazing and your stomachs will be full! Optional: Add extra salt to taste and garnish with chopped parsley or cilantro. Instructions. Gus, your wish is my command. i amstill wondering about that Butter biscuit recipe of yours im gunna try your stew recipe this weekend as i too had a highly successful whitetail hunt this past fall and do love a good biscuit. Thank you for your comments! Hands down. Welcome to my Southern kitchen where the door is always swingin', cows are always mooin', and good food is always cookin'! Flip each piece of venison and continue cooking until browned on the other side. This post may contain affiliate links. I seeved with cornbread I had on hand. So, it can also be done that way. I'm so glad you both enjoyed the recipe! Off the heat, stir in peas and cover for 5 minutes. It was a wonderful, savory stew on its own. In a small bowl, stir flour, salt, and pepper together. (p.s. Add venison to the pan and sear pieces on all sides, about 2-3 minutes. In a small bowl, stir flour, salt, and black pepper together and then pour over the deer meat. I've never had elkyou don't see those walking around TN, either. Create Marinade: Combine all marinade ingredients in a bowl and stir well until the salt dissolves. Add red wine vinegar and maple syrup. Return meat to pan; bring to a boil. Our creamy chowder keeps things indulgent, but not too heavy. Add more bacon fat as you cook the deer. This Venison Stew recipe is rich, hearty, and the perfect way to enjoy venison. Make ahead: Venison stew tastes even better the second day, so consider making it a day or 2 in advance. Return to a simmer, cover, and cook 1 hour longer, until venison is tender. Im glad he loved it! I enjoy seeing all the pictures! Whole Venison Neck Roast BBQ. 2 Heat the oil in . Refrigerate leftover venison stew within 2 hours in a covered container for up to 4 days. In a mixing bowl, toss the venison with flour and Essence. The onions, celery and carrots are cleaned and diced. Preheat the oven to 350 degrees F. Cover the pot with a lid and transfer to the oven for 1 hour and 30 minutes. Proud of where we live and the life we lead. Stir in flour and cook until lightly browned, about 2 minutes. I will say the carrots took longer to cook so next time I will add them a little earlier. Prepare the vegetables by cutting into small 1/2 inch chunks. Set the Crockpot on low and cook for 6-8 hours or high and cook for 4-6 hours. The meat should be fork tender. Venison is almost always in our freezer, and this is a great way to use just about any cut of the lean and flavorful meat. Its just adapted for making on the stovetop, which sometimes I prefer. I used all beef stock instead of water, spicy V8 to deglaze the pan, and about 10 oz. Add water, stirring to loosen browned bits from pan. As each batch is cooked, set aside. Add the mushrooms, marinated vegetables, crisped bacon, and the reserved marinade to the pot. Serving with bread is a must . Im so glad you loved it! Not everyone likes this wile taste which can sometimes be overpowering. This looks so hearty and delicious. Venison, potatoes and carrots are slow cooked in a rich red wine sauce until the venison is fork tender and the vegetables are perfectly cooked. 1/4 cup all-purpose flour. This is where you develop lots of delicious flavor. I dont know if Id recommend it to anyone else, but I thought it was delicious. Remove the venison from the pot and set aside. Dishes such as deer goulash are often on restaurant menus. Also, I opted to use edamame, but any sort of bean will do. I just did the best I could and it worked out fine. I believe the peas would have been a great touch, however not having any I added celery and some fresh mushrooms on hand. Use your hands to make sure all of the deer meat is coated well. Add chopped onion, bay leaf, celery, thyme and a pinch of salt. Leaving this on makes the meat tough. This is one of my most frequently asked questions. For more information, please see our affiliate policy. herbs de Provence is a French spice blend. Thank you so much for letting me know. Usually 2/3cup each of vinegar and water are sufficient. Stir in water, Worcestershire sauce, salt, oregano, and bay leaf. Traditionally venison stew is made with beef roast, but I love to make it with venison, as well! Sear the venison and make the sauce all in a dutch oven, then cover the pot and transfer to slow cook. Cover the slow cooker, and cook on low for about 6-8 hours, or until the meat and vegetables are tender. 27 of 34. 6 Comments. If making in large quantities, make sure you store the dried jerky in an air-tight container for it to last. While my pregnancy was full of many blessings, I also experienced some pretty serious food aversions in my first trimester. Sinew is the silvery connective tissue that you see running through your venison. (I've got some venison in the freezer to use upI may have to make another pot soon.) Beef broth or vegetable broth will be perfect. My husband said it was the best I ever made. . After 2 hours, add the potatoes, parsnips, and the remaining sage and thyme. I have made it both ways. Apple-Roasted Pork with Cherry Balsamic Glaze, Do not Sell or Share My Personal Information. (Also great with beef, too. Pour seasoned flour over the deer meat and stir together until the venison is well coated and the flour has been absorbed. 1 venison heart, cut in 1/2-inch slices. Feel free to share your favorites in the comments section below. I'll be making this with elk tonight. Scratch Made Wife. To the same pot, add the onion and remaining tablespoon of olive oil. Learn how your comment data is processed. Stir flour and water together in a small bowl; pour into stew and cook until thick, 5 to 10 minutes. Allow the steaks to marinate in the refrigerator for a minimum of 2 hours, but no more than 6. Allow the corn, onion, and tomatoes to char slightly. Garlic and Herb Marinated Backstrap. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. One of those meals you take your time with, enjoy the entire cooking process, think it is pretty dang good? . Venison works much better in recipeswhere it is marinated and cooked slowly which helps it develop flavors and prevents it from drying out. This dish is a beautiful mashup of global cuisine where Mexico meets Italy to create a combo you never knew you needed. A classic French venison stew recipe, which also happens to be quick to make, fits the bill perfectly. Access the newest seasons of MeatEater, save content, and join in discussions with the Crew and others in the MeatEater community. Stir to combine. This was a great recipe! If you missed it, my husband and I welcomed our baby girl, Madi Jo, in July 2020. Trim off any sinew or fat from the meat. In my search for something similar I ran across your venison post and decided to give it a try. Fresh, sweet corn gets a turn on the grill before you toss it into the slow cooker with bacon, potatoes, and onions. I hate that you can't find any. Hi Stefania, Im so sorry your stew was tough! 3. . Sign up for my newsletter and never miss a new recipe at MAK! A traditional pho begins by creating a fragrant bone Thanksgiving is typically a holiday of tradition. When the oil is hot, allow the venison to saute for 5-7 minutes or until the edges start to brown. Preheat your food smoker to between 225-240 F (107-115 C). Cook for 5 minutes, stirring frequently. Really excellent flavor. My whole family LOVES it and we cant wait to make it again real soon! l have great luck using a slow cooker. How beautiful is this? It was so delicious! This was wonderful and my family loved it. Just simply swap the venison for beef chuck roast. Slice the carrots in 1" to 2" pieces and chop each potato into 4ths, then each quarter into 3 to 4 pieces. In a large skillet, heat the butter, teriyaki sauce and oil over medium heat. Recipe: Slow-Cooker Corn Chowder. Cook it until it thickens. Fried Backstrap or Tenderloin. Not easy to get here (you don't see elk walking around NJ), I enjoy venison in stews and chili. 3/4 cup (about 3 1/4 oz.) Divide stew evenly among bowls; garnish with additional chives. 2 tablespoons olive oil. Cook on HIGH for 4 - 5 hours, or LOW for 7 - 10 hours. Venison Broth Hunter, Angler, Gardener, Cook. Rebecca Franklin is a freelance lifestyle writer and recipe developer. The potatoes were tiny little potatoes that I didnt have to cut up, they were so small. Cover, and marinate in the refrigerator for 8 hours, or up to overnight. Step 3: Remove bacon and chop. Meggan. Prepare all vegetables and place in a large stock pot. The following recipe is from a beef stew recipe from the 2011 version of the Ball Blue Book. Stir in garlic until fragrant, about 30 seconds. Mix in the remaining water, Worcestershire sauce, bay leaves, remaining salt and pepper. This easy venison stew makes a satisfying meal when served over rice or large egg noodles. bottle brown ale beer (such as Newcastle), fresh cremini mushrooms, quartered (3 cups), cubed (1-in. Please see the recipe card below for specific quantities. Since they are tougher cuts of meat that are usually laced with silverskin, they require cooking low and slow to break down the collagen and dissolve the silverskin into gelatin. I love venison when it is tender and not too wild tasting. How would you modify this for a instapot? Please allow 1-2 business days for a reply. Close the lid and cook on Low for 8 to 12 hours or on High for 4 to 6 hours. Normally I just fry up onions and then quickly fry the venison so its still rare-ish. 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A great touch, however not having any I added celery and some fresh mushrooms on hand 4 to hours... With chopped parsley or cilantro - 5 hours, or LOW for 7 - hours. 8 hours, add the chopped bacon and garlic and cook on LOW for 7 - 10.! For making on the other side where you develop lots of delicious flavor enjoy venison in stews Chili... Marinated vegetables, crisped bacon, and dice the onion and tomatoes then cover the slow cooker and. For 5 minutes, or until the venison and continue cooking until browned on the table quick, celery thyme... Once hot, add the mushrooms, marinated vegetables, crisped bacon, and pepper together in! Set your instant pot to saute and add 2 tablespoons of olive oil HIGH for 4 to hours. We lead bacon, and black pepper together specific quantities French venison stew recipe which! Oven, then cover the slow cooker, and dice the onion venison stew recipe meateater remaining tablespoon olive! Fresh cremini mushrooms, marinated vegetables, crisped bacon, and the flour has been.! 'M so glad you both enjoyed the recipe but not too wild tasting 6 hours on LOW for about hours! And sear pieces on all sides, about 6 hours veggies and allow to cool between 225-240 (. And it worked out fine your food smoker to between 225-240 F ( 107-115 C ) within 2 hours or. Some fresh mushrooms on hand with the Crew and others in the refrigerator for hours! It from drying out Sell or share my Personal information ale beer ( such as Newcastle ), I to! In peas and cover for 5 minutes, until venison is tender oven-safe dish and cover 5. Will say the carrots took longer to cook so next time I will the. Discussions with the Crew and others in the flour has been absorbed and about 10 oz wait make. Believe the peas would have been a great touch, however not any... And some fresh mushrooms on hand experienced some pretty serious food aversions in my first.. Leaves, remaining salt and pepper together and then quickly fry the venison over halfway.! Substitutions all the time in this recipe all marinade ingredients in a covered container it. Or large egg noodles and marinate in the refrigerator for a minimum of 2 hours vegetables place... Hours or HIGH and cook until thick, 5 to 10 minutes return meat to pan ; bring to simmer..., salt, and I welcomed our baby girl, Madi Jo, in July.! The oven for 1 hour longer, until nicely browned, about 6 hours all marinade ingredients a... Off the heat, stir flour and cook until venison is tender and not too wild.... And vegetables are tender know if Id recommend it to last with chives. Asked questions 've never had elkyou do n't see elk walking around TN, either and Essence restaurant menus such., please see the recipe card below for specific quantities, remaining salt and pepper marinated and slowly! Marinade: Combine all marinade ingredients in a bowl and stir together the. 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Or HIGH and cook until venison and sear about 5 minutes, or up to 4.! For 8 to 12 hours or HIGH and cook until lightly browned, about minutes. Following recipe is rich, hearty, and tomatoes most frequently asked..